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| The exquisite cuisine, the personal approach and our will to exceed the expectations of every guest have been the factors that have resulted in our enviable reputation. |
| Our journey to being one of the leading companies in the Asian catering industry began in 1984 when the Laguna Tandoori Restaurant in Ealing was opened, going on to be an immediate hit in West London, winning many accolades. |
| The major increase in demand for elegant venues and catering services led to the establishment of Laguna Banqueting Suite in 1990, becoming the pioneers in setting the trend of Asian banqueting halls, the venue proved to be a popular choice for many different types of occasions. |
| Our latest expansion has been the development of our Outdoor Catering Production Unit, which has given us the capabilities of being able to cater for even more events and expand our range of cuisines and services. |
| Our purpose has always been to distinguish ourselves from our competition by offering a distinctive cuisine and maintaining a tremendous focus on customer service. We will be using this objective to drive us toward innovation and creativity in every area of a catered event, keeping to our company culture of continuous improvement. |
Sunil Lamba Managing Director |